Our Products

Dry Beans, Peas & Lentils

Beans

Pinto Beans – Creamy and hearty, great for chili and refried beans.
Black Beans (Black “Turtle” Beans) – Rich and earthy, popular in Latin American dishes.
Navy Beans – Small and mild, the classic choice for baked beans.
Great Northern Beans – Tender and delicate, perfect in soups and casseroles.
Cranberry Beans – Speckled and nutty, adds flavor and color to any dish.
Light Red Kidney Beans – Firm texture, excellent for chili and stews.
Small Red Beans – Smooth and hearty, a favorite in rice and beans.

Limas & Peas

Large Lima Beans (Butter Beans) – Big and buttery, a comfort food staple.
Baby Lima Beans – Tender and slightly sweet, perfect for sides.
Black-Eyed Peas – Mild and creamy, a Southern tradition.
Green Split Peas – Ideal for thick, hearty soups.
Yellow Split Peas – Smooth and golden, used in dals and purees.

Lentils & Chickpeas

Green Lentils

Firm and flavorful, great for salads and pilafs.

Red Lentils

Quick-cooking and smooth, perfect for curries.

Garbanzo Beans (Chickpeas)

Nutty and versatile, from hummus to roasted snacks.

Canned Fruits, Vegetables & Beans

Fresh-picked and packed for year-round use, our canned fruits, vegetables, and beans are available in popular cuts and packing mediums — giving you quality, consistency, and convenience in every can.

Canned Fruits

Peaches

Juicy and sweet, great for desserts and snacking | Cuts: Sliced, Diced, Halves | Mediums: Juice, Extra Light Syrup, Light Syrup, Heavy Syrup

Pears

Tender and mild, delicious on their own or in recipes | Cuts: Halves, Sliced, Diced | Mediums: Juice, Extra Light Syrup, Light Syrup

Cherries

Sweet and vibrant, perfect for pies and toppings | Cuts: Whole, Halved | Mediums: Light Syrup

Applesauce

Smooth and naturally sweet, ideal for snacking or baking | Styles: Smooth, Chunky | Mediums: Unsweetened, Sweetened

Pineapple

Tropical and tangy, perfect for baking, salads, and grilling | Cuts: Sliced, Tidbits, Chunks, Crushed | Mediums: Juice, Light Syrup

Fruit Cocktail

A colorful blend of peaches, pears, pineapple, grapes & cherries | Mediums: Juice, Light Syrup

Mandarin Oranges

Bright and refreshing, great in salads and desserts | Cuts: Whole Segments | Mediums: Juice, Light Syrup

Canned Vegetables

Sweet Corn – Crisp and golden, a classic side or recipe ingredient | Cuts: Whole Kernel, Cream Style | Mediums: Water, No Salt Added
Green Beans – Tender and flavorful, perfect in casseroles or served simply | Cuts: Whole, Cut, French Style | Mediums: Water, No Salt Added
Peas – Naturally sweet, a favorite for soups, sides, and salads | Cuts: Sweet Peas, Early Young Peas | Mediums: Water, No Salt Added
Carrots – Bright and hearty, ready for soups, stews, or sides | Cuts: Sliced, Diced, Julienne | Mediums: Water, No Salt Added
Spinach – Leafy greens packed with nutrition, perfect for dips and quiches | Cuts: Leaf, Chopped | Mediums: Water, No Salt Added
Mixed Vegetables – A convenient blend for quick meals and soups | Blend: Peas, Carrots, Corn, Green Beans, Lima Beans | Mediums: Water, No Salt Added
Tomatoes – A kitchen essential for sauces, soups, and stews | Cuts: Whole, Diced, Crushed, Stewed, Puree, Paste | Mediums: Juice, Tomato Puree

Rice

Parboiled Rice

Parboiled White Rice – Fluffy grains that stay separate when cooked.

Parboiled Brown Rice – Nutty flavor with extra whole-grain goodness.

Regular Long Grain Rice

Long Grain White Rice (4%) – Light and versatile, ideal for everyday cooking.

Long Grain Brown Rice (4%) – Whole-grain texture with a wholesome, hearty taste.

Medium Grain Rice

Medium Grain White Rice (4%) – Soft and tender, great for creamy dishes.

Medium Grain Brown Rice (4%) – Nutty flavor and chewy bite for traditional recipes.

Specialty Rice

Domestic Jasmine Rice – Fragrant and aromatic, perfect for Asian and Middle Eastern cuisine.

Sugar

Granulated & Specialty Sugars

Granulated Sugar Fine/Extra Fine – The classic all-purpose sweetener.
 Baker’s Sugar – Designed for even mixing in doughs and batters.

Powdered Sugars

6X Powdered Sugar – Light and fine, great for dusting.
10X Powdered Sugar – Extra smooth, perfect for icings and frostings.

Brown Sugars

Light Brown Sugar – Subtle molasses flavor, versatile for baking.
Medium Brown Sugar – Balanced sweetness with a rich, warm taste.
Dark Brown Sugar – Deep molasses notes, great for gingerbread and barbecue sauces.

Canned Fruits, Vegetables & Beans

Canned Fruits

Peaches – Juicy and sweet, great for desserts and snacking | Cuts: Sliced, Diced, Halves | Mediums: Juice, Extra Light Syrup, Light Syrup, Heavy Syrup
Pineapple – Tropical and tangy, perfect for baking, salads, and grilling | Cuts: Sliced, Tidbits, Chunks, Crushed | Mediums: Juice, Light Syrup
Pears – Tender and mild, delicious on their own or in recipes | Cuts: Halves, Sliced, Diced | Mediums: Juice, Extra Light Syrup, Light Syrup
Fruit Cocktail – A colorful blend of peaches, pears, pineapple, grapes & cherries | Mediums: Juice, Light Syrup
Cherries – Sweet and vibrant, perfect for pies and toppings | Cuts: Whole, Halved | Mediums: Light Syrup
Mandarin Oranges – Bright and refreshing, great in salads and desserts | Cuts: Whole Segments | Mediums: Juice, Light Syrup
Applesauce – Smooth and naturally sweet, ideal for snacking or baking | Styles: Smooth, Chunky | Mediums: Unsweetened, Sweetened

Canned Vegetables

Sweet Corn – Crisp and golden, a classic side or recipe ingredient | Cuts: Whole Kernel, Cream Style | Mediums: Water, No Salt Added
Green Beans – Tender and flavorful, perfect in casseroles or served simply | Cuts: Whole, Cut, French Style | Mediums: Water, No Salt Added
Peas – Naturally sweet, a favorite for soups, sides, and salads | Cuts: Sweet Peas, Early Young Peas | Mediums: Water, No Salt Added
Carrots – Bright and hearty, ready for soups, stews, or sides | Cuts: Sliced, Diced, Julienne | Mediums: Water, No Salt Added
Spinach – Leafy greens packed with nutrition, perfect for dips and quiches | Cuts: Leaf, Chopped | Mediums: Water, No Salt Added
Mixed Vegetables – A convenient blend for quick meals and soups | Blend: Peas, Carrots, Corn, Green Beans, Lima Beans | Mediums: Water, No Salt Added
Tomatoes – A kitchen essential for sauces, soups, and stews | Cuts: Whole, Diced, Crushed, Stewed, Puree, Paste | Mediums: Juice, Tomato Puree

Canned Beans

Pinto Beans – Mild and hearty | Mediums: Water, Light Brine
Black Beans – Earthy flavor, perfect for Latin dishes | Mediums: Water, Light Brine
Kidney Beans (Light & Dark Red) – Firm texture, excellent for chili and stews | Mediums: Water, Brine
Navy Beans – Small and creamy, ideal for baked beans and soups | Mediums: Water
Great Northern Beans – Tender and delicate, perfect in chowders and casseroles | Mediums: Water
Garbanzo Beans (Chickpeas) – Nutty and versatile, from hummus to salads | Mediums: Water
Small Red Beans – Smooth texture, great for Creole dishes and rice bowls | Mediums: Water, Brine
Lima Beans – Creamy and buttery, a comfort food favorite | Mediums: Water
Black-Eyed Peas – Mild and creamy, enjoyed in traditional Southern recipes | Mediums: Water